Our Menu
Starters
Patties stuffed with lightly spiced potatoes & peas (2 pieces)
Fritters stuffed with assorted fresh vegetables. (6 pieces)
Homemade cheese fried in chickpea batter & stuffed (6 pieces)
Delicately spiced boneless chicken breast fritters. (6 pieces)
Combination of vegetable samosa,paneer pakora, vegetable pakora, chicken pakora .
Soup / Salad / Side
Chicken & Lamb stack with indian herbs and spice.
A traditional lentil soup
Sliced onions & jalapenos with vinegar and chat masala on top
Cumin lijjat papad roasted in tandoor. 2 pieces
Cool homemade butter milk with potato, carrots, onion, and indian spices.
MAIN COURSE 14.79 ( Lamb extra 2.29 )
Marinated protein of your choice sauted in a creamy tomato sauce with oriental spices. (Simply fantastic) Chicken | Shrimp I Paneer l Lamb.
Protein of your choice cook in special flavor curry sauce with mild spices. Chicken | Lamb | Fish | Shrimp l
All our saag dishes prepared with fresh creamy spinach in herbs and spices. Chicken | Paneer | Shrimp I Lamb
All korma dishes cooked in a creamy sauce with coconut and raisins. Chicken | Fish | Shrimp | Veg | paneer I Lamb
Protein of your choice stir fried in a krahi (Indian wok) with fresh tomatoes, onions, ginger, bell peppers and spices. Chicken | Lamb | Shrimp | Paneer I
Protein of your choice cooked in butter, fresh tomato sauce and herbs. Chicken | Paneer I
Protein of your choice sauteed in a creamy tomato sauce & oriental spices, fresh tomato, onion & bell peppers * Chicken | Shrimp | Paneer I Lamb
Protein of your choice cooked with potatoes in a hot tangy curry sauce. (Super hot dish) Chicken | Lamb | Shrimp | Fish I
A classical aromatic dish cooked with meat, herbs, raisins and basmati flavored rice. Chicken | Lamb I Shrimp.
VEGAN COURSE 13.79
Green peas and potatoes cooked in curry sauce with mild spices.
Chick peas and potatoes cooked in curry sauce with fresh tomatoes and onions.
Fresh cauliflower and potatoes steamed with onions, fresh tomatoes and spices.
Chick peas steamed with fresh tomatoes, onions, ginger, garlic and freshly ground spices.
Yellow lentils cooked with indian spices.
Spinach cooked with chickpeas in herbs and spices.
A classical aromatic dish cooked with vegetables, herbs, raisins and basmati flavored rice.
Manager Special 14.79
Homemade cheese and green peas cooked in mildly spiced gravy.
Vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce.
Grilled boneless chicken marinated with yogurt and indian spices and cooked on flat grill top.
Chickpeas steamed with Fresh tomatoes, onion, ginger, garlic & freshly ground spices along with marinated boneless chicken.
Traditional Bread
Plain whole wheat bread.
A traditional white flour bread.butter on top
Traditional white flour bread with garlic and parsley . Butter on top
white bread stuffed with homemade cheese and spice.butter on top
white flour stuffed with homemade cheese, onion, cilantro, jalapeno ans spice (spicy hot)butter on top
Delicious cherries & coconut stuffed in naan bread.butter on top
(2) White flour deep fried light fluffy bread.
Desserts 5.79
Deep fried cheese balls soaked in syrup. Served warm.(2 pieces)
Kheer is Indian version of rice pudding made with basmati rice, whole milk, sugar and nuts. (simply fantastic)
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.
Kids Meal
Beverages
Coke. Diet Coke. Dr Paper. Cherry Coke Mountain Dew. Ice Tea. Sprite
Refreshing, cold drink made of yogurt.
Traditional styles tea brew with herbs and milk.
Indian Beer 12
Brewed for the connoisseur. This lager is brewed with the finiest ingreduents. A sweet grainy aroma with a hint of floral hops. (Bengal. Indian) 650 ML
This crisp, clean lager is brewed with just the basics to produce a maltiness theirst quesncher sure to satify. (Bangalore. India) 650ML
Local Beer 6.29
Today, Fat Tire delivers drinkers everywhere a flavorful, balanced beer with a fresh herbal hop profile, fine malt presence and a touch of fruity yeast, making it a timeless beer with broad appeal.
Deschutes Fresh Squeezed IPA is a pale ale that bears a rich citrusy flavor. You can immediately sense an intense grapefruit aroma. Brewed with Mosaic, Nugget and Citra hops, the ale acquires a characteristic bitterness.
Guinness has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced.
WHITE WINE BY GLASS 7
WHITE WINE BY BOTTLE
(Moscato. Australia) This wine display attractive tropical and subtle pear fruit flavors and aromas with a great balance
(Gewutzatraminer. Washington) Fresh and vibrant. This is zingy with clove spice and tangerine flaors. persisting nicely on the lively finish.
(Riesling. Australia) A mouthwatering wine with notes of lemon sorbet. pineapple, and white lillies.
(pinot grigio, Washington)This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavors of pear and honeysuckle.
(Select Sauvignon Blanc. Califonia) Grassy tones on thr nose. with plenty of citrus and tropical fruit. flavors alongside crisp, bright freshness and a full rich body.
(Chardonnay. Washington) This Chardonnay opens with greenn mango, melon, and white flowers with smoky mineral notes and a crisp finish.
RED WINES BY GLASS 7
RED WINE BY BOTTLE
(Pinot Nior. California) Complex layers of cherry and clove with soft floral notes. hints of strawberry jam and pomegranate and seductive finish.
(California. Merlots) tend to more fruit-forward, with lots of raspberry and blackberry cut with strong mocha and chocolate notes.
(Malbec. Argentina) Fresh abd intense armas of plum. black cherry and extoic spices, with notes of coffee and vanila, finishing full with spice notes.
(Cabernet Sauvignon. Califonia) This Cabernet is multifaceted and complex with layers of berry, cherry, and toasted oak flavors.
(Red Blend. California) This medicum bodied, deep red blend is bold with strong fruit flavors and hints of blackberry.
(California)For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.
